by soaking sticky rice right away then steaming it by itself or with other substances for instance mung bean, peanut, and corn. Near the close on the cooking procedure, we increase some fats, for example oil, hen Excess fat or coconut milk, to make xoiM?t ?i?u n?a c?ng r?t quan tr?ng là c??c phí c?c k? th?p, phù h?p v?i nhi?u ??i t??ng n?u mu?n